Entry Requirements
At least D- in KCSE or KCPE Certificate
Duration: 12 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
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Exam Fee Breakdown
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Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Course Units/Overview
This is a list of courses that are trained in this course.
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Course Description
The Artisan in Store Keeping program at Uwezo College is an elementary-level course designed to provide students with essential knowledge and practical skills in the field of storekeeping. This one-year program, examinable by the Kenya National Examinations Council (KNEC), covers a range of fundamental topics to equip students with the competence and understanding required for effective store management. Enrollment in the Artisan in Store Keeping program requires a minimum of KCSE Grade D plain or a KCPE certificate. This ensures that students possess a foundational level of education for this elementary course and are eligible to sit for the KNEC examination.
Course Structure:
The curriculum of the Artisan in Store Keeping program encompasses a variety of key areas, which include:
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Book Keeping: The fundamentals of financial record-keeping, focusing on tracking financial transactions and maintaining accurate accounts.
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Record Keeping: Techniques for organizing and preserving records efficiently, ensuring easy retrieval and reference.
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Records Management: The principles of records organization, storage, and management to maintain a well-organized store environment.
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Business Organization: Understanding the basics of organizing and managing a store, including inventory control and stock management.
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Clerical Duties: Mastery of clerical tasks and administrative responsibilities within a store setting.
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Customer Service: Building strong customer service skills, including effective communication and handling customer inquiries and issues.
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Store Security and Safety: Knowledge of store security measures and safety protocols to protect store assets and maintain a safe environment.
Skills and Competencies:
Upon completing the Artisan in Store Keeping program, students will acquire elementary-level skills and competencies essential for effective store management. These include:
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Basic Book Keeping: Students will gain the ability to maintain financial records accurately, including sales, expenses, and inventory.
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Effective Record Keeping: They will attain efficiency in organizing and storing records for easy retrieval and reference.
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Foundational Business Organization: They will understand stock management, inventory control, and basic store organization principles.
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Clerical Proficiency: They will master of clerical tasks and administrative duties within a store setting.
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Customer Service Skills: They will build strong customer service capabilities for interacting with customers professionally and addressing their needs.
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Store Security Awareness: They will gain knowledge of store security measures and safety protocols to protect store assets and ensure a secure environment.
Career Opportunities:
Upon completing the Artisan in Store Keeping program, graduates can pursue entry-level positions in storekeeping, including Store Clerks, Inventory Clerks, Assistant Store Managers, and Administrative Assistants. This foundational course serves as a stepping stone to a career in store management, offering opportunities for growth and advancement in the retail and business sectors.
Course Instructor(s)
Examining Body
KNEC
FAQs
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
Course Reviews
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