Hospitality Professional Courses
Examinable by KNEC and NITA
Artisan Food And Beverage (AFB)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of the module
In the course of study the students undertake internal examinations which include two Continuous Assessment Tests, assignments and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Craft 1 Food And Beverage (CFB1)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module
In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Craft 2 Food And Beverage (CFB2)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module
In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 1 Food And Beverage (DFB1)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module
In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 2 Food And Beverage (DFB2)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module
In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 3 Food And Beverage (DFB3)
The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module
In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that dtermines the completion of the course.
Grade III In Food And Beverage Production And Service (GFB)
Grade III In Food And Beverage Production And Service
Artisan In Catering And Accommodation (ACA)
Artisan In Catering And Accommodation
Craft 1 Catering And Accommodation (CCA1)
Craft 1 Catering And Accommodation
Craft 2 Catering And Accommodation (CCA2)
Craft 2 Catering And Accommodation
