A PASS in Craft Module 2 or a PASS in Diploma Module 1
Duration: 12 Months
Delivery Method: Both Online & Physical
Course Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Below is a breakdown of the units taught under this course
Diploma Module 2 in Catering and Accommodation is a course best offered at Uwezo College. This advanced-level program, examinable by the Kenya National Examinations Council (KNEC), extends the knowledge gained in the Craft Certificate and Diploma Module 1. With a prerequisite of having passed Craft Certificate Module 2 or Diploma Module 1 in the same discipline, this one-year course offers a profound exploration of Catering and Accommodation Control, Diet Therapy, Hospitality Accounting and Control, Food and Beverage Production Management Theory, Food and Beverage Production Management Practice, Accommodation Operations Management, and Hospitality Industry Law, among other crucial aspects of the industry. To qualify for enrollment in Diploma Module 2 in Catering and Accommodation, students must have successfully completed Craft Certificate Module 2 or Diploma Module 1 in the same discipline. This ensures that candidates possess the foundational knowledge required for the advanced coursework offered in this program.
The curriculum is meticulously structured to provide students with comprehensive knowledge and practical skills across various facets of the catering and accommodation industry:
Catering and Accommodation Control: Advanced training in the control and management of catering and accommodation services, ensuring operational efficiency and guest satisfaction.
Diet Therapy: In-depth exploration of diet therapy principles, understanding nutritional requirements, and adapting menus to cater to specific dietary needs.
Hospitality Accounting and Control: Proficiency in financial management and control specific to the hospitality industry, covering budgeting, cost control, and accounting principles.
Food and Beverage Production Management Theory: Theoretical foundation for effectively managing food and beverage production processes in a hospitality setting.
Food and Beverage Production Management Practice: Practical application of management theories in food and beverage production, emphasizing efficiency and quality control.
Accommodation Operations Management 1: Comprehensive training in the management of accommodation operations, covering reservations, room allocation, and guest services.
Law Theory in Hospitality Industry: Understanding the legal framework within the hospitality industry, covering regulations, compliance, and legal considerations in catering and accommodation.
Skills and Competencies:
Diploma Module 2 in Catering and Accommodation equips students with advanced skills and competencies essential for leadership roles in the evolving hospitality industry:
Proficiency in strategic planning and management of catering and accommodation services for optimal operational performance.
In-depth knowledge of diet therapy principles, enabling the creation of menus tailored to specific dietary needs and preferences.
Advanced understanding of financial management and control in the hospitality industry, ensuring cost-effectiveness and profitability.
Application of advanced management theories in food and beverage production, emphasizing efficiency, quality, and innovation.
Competence in the effective management of accommodation operations, covering reservations, room allocation, and guest services.
Understanding of the legal framework within the hospitality industry, ensuring compliance with regulations and legal considerations
Why Study at Uwezo College
Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
The following are reasons why you should make Uwezo College as the choice for your studies:
- We are a TVET Technical and Business College fully registered with the Ministry of Education
- We provide a serene learning environment and fully equiped workshops
- We have qualified, competent and committed lecturers
- Guaranteed attachment
- We provide bursaries to the extremely needy students
- We have free high speed Internet connectivity to our students
- Affordable fees
- We have clean and spacious hostels
- We provide job linkages
Upon completing Diploma Module 2 in Catering and Accommodation, graduates can explore leadership roles in various sectors of the hospitality industry, including positions such as Catering and Accommodation Manager, Food and Beverage Manager, Hospitality Accountant, and Operations Manager. The advanced training received in this program positions graduates for rewarding career opportunities and continued growth in the dynamic field of catering and accommodation.
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
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