Diploma 3 In Catering And Accommodation

Diploma 3 In Catering And Accommodation (DCA3) is offered as a DIPLOMA III course examined by KNEC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

A PASS in Diploma Module 2

Duration: 12 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Course Units/Overview

Below is a breakdown of the units taught under this course


Course Description

Diploma 3 in Catering and Accommodation is a course best trained at Uwezo College. This pinnacle course, examinable by the Kenya National Examinations Council (KNEC), is designed for students who have successfully completed Diploma Module 2, opening the doors to potential degree programs in the field.To enroll in Diploma Module 3 in Catering and Accommodation, students must have successfully passed Diploma Module 2 in the same discipline. This ensures that candidates possess the foundational knowledge and skills required for the advanced coursework offered in this program.

Course Structure:

The curriculum is carefully crafted to provide students with comprehensive knowledge and practical skills across various aspects of Catering and Accommodation at an advanced level:

  • Accommodation Operations Management 2: Advanced training in the strategic management of accommodation operations, covering reservations, guest services, and facility management.

  • Principles and Practices of Management: In-depth exploration of management principles and practices, focusing on effective leadership and organizational dynamics.

  • Food and Beverage Production Management Theory: Theoretical foundation for advanced management of food and beverage production processes, emphasizing innovation and quality control.

  • Food and Beverage Sales and Service Management Theory: Strategic insights into managing sales and service operations in the food and beverage industry, with a focus on customer satisfaction.

  • Principles of Accounting and Management: Advanced understanding of accounting principles specific to the catering and accommodation industry, including financial reporting and budgeting.

  • Sales and Marketing: Comprehensive training in sales and marketing strategies tailored to the hospitality sector, enhancing business growth and customer engagement.

  • Human Relations: Exploration of effective human relations strategies, emphasizing team dynamics, communication, and conflict resolution within hospitality settings.

  • Research Methods: Introduction to research methodologies relevant to the catering and accommodation industry, enabling students to contribute to the field's knowledge base.

Skills and Competencies:

Diploma Module 3 in Catering and Accommodation equips students with advanced skills and competencies essential for leadership roles in the dynamic hospitality industry:

  • Mastery in the strategic management of accommodation operations, ensuring optimal guest experiences and facility performance.

  • Proficiency in advanced management principles and practices, facilitating effective leadership and organizational success.

  • Application of advanced theories in food and beverage production management, emphasizing innovation and quality.

  • Strategic insights into managing sales and service operations in the food and beverage industry, ensuring customer satisfaction and loyalty.

  • Advanced understanding of accounting principles specific to the hospitality industry, supporting effective financial management and reporting.

  • Competence in developing and implementing strategic sales and marketing initiatives tailored to the unique demands of the catering and accommodation sector.

  • Enhanced skills in human relations, emphasizing effective communication, team dynamics, and conflict resolution within hospitality settings.

  • Introduction to research methodologies, enabling students to contribute valuable insights to the evolving field of catering and accommodation.

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages

Career Opportunities:

Upon completing Diploma Module 3 in Catering and Accommodation, graduates can explore leadership roles in various sectors of the hospitality industry, including positions such as Accommodation Manager, Food and Beverage Director, Sales and Marketing Manager, and Operations Director. The advanced training received in this program positions graduates for rewarding career opportunities and continued growth in the dynamic field of catering and accommodation. When it comes to advanced studies in Catering and Accommodation, Uwezo College stands out as the most sought-after institution, providing students with the knowledge and skills needed to excel in the hospitality industry.

Course Instructor(s)

TBA

Examining Body

KNEC

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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