A PASS in Craft Module 1
Duration: 12 Months
Delivery Method: Both Online & Physical
Course Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Exam Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Service Uniform (Ksh. 3,600)
Below is a breakdown of the units taught under this course
Certificate Module 2 in Food and Beverage Production, Sales, and Service is a course that is best offered at Uwezo College. This one-year program, meticulously designed and examinable by the Kenya National Examinations Council (KNEC), takes aspiring professionals on a journey to deepen their understanding of food service, cfood production, food sales and management, as well as other essential aspects in the dynamic field of Catering and Hospitality. As the apex institution for Food and Beverage courses, Uwezo College ensures that students receive unparalleled education, setting the stage for success in the culinary arts. To enroll in Certificate Module 2 in Food and Beverage Production, Sales, and Service, students must have successfully completed Certificate Module 1 in the same discipline. This sequential structure ensures a progressive learning experience, building on foundational knowledge and skills.
The curriculum is thoughtfully crafted, covering the following vital areas of training to advance students' skills and competencies:
Food Service Theory: In-depth exploration of the theoretical aspects of food service, covering principles of table service, customer interactions, and restaurant management.
Communication Skills: Enhancement of communication skills, vital for effective interaction with both colleagues and customers in a professional culinary setting.
Food Service Practice: Hands-on training in food service, allowing students to apply theoretical knowledge to practical scenarios, honing their waiting skills and service techniques.
Food Control: Comprehensive understanding of food control measures, including quality assurance, hygiene, and sanitation practices in a catering environment.
Catering Premise: Exploration of the principles and practices involved in managing catering premises, ensuring a conducive and compliant environment for food production and service.
Skills and Competencies:
Upon completing Certificate Module 2 in Food and Beverage Production, Sales, and Service, students will possess advanced skills and competencies crucial for excelling in the Catering and Hospitality Industry:
In-depth understanding of theoretical aspects of food service, including table service, customer interactions, and restaurant management.
Advanced communication skills, enabling students to interact professionally with both colleagues and customers in a culinary setting.
Further development of hands-on waiting skills and service techniques through practical food service experience.
Proficiency in implementing food control measures, ensuring quality assurance, hygiene, and sanitation practices in a catering environment.
Understanding the principles and practices involved in managing catering premises, contributing to a conducive and compliant environment for food production and service.
Why Study at Uwezo College
Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
The following are reasons why you should make Uwezo College as the choice for your studies:
- We are a TVET Technical and Business College fully registered with the Ministry of Education
- We provide a serene learning environment and fully equiped workshops
- We have qualified, competent and committed lecturers
- Guaranteed attachment
- We provide bursaries to the extremely needy students
- We have free high speed Internet connectivity to our students
- Affordable fees
- We have clean and spacious hostels
- We provide job linkages
Upon completing Certificate Module 2 in Food and Beverage Production, Sales, and Service, graduates can pursue various mid-level positions in the culinary and hospitality industry. These may include roles such as Senior Waitstaff, Assistant Restaurant Manager, or Catering Supervisor. This certificate program serves as a pivotal step for individuals seeking career growth and specialization within the dynamic world of food production and service.
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
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