A PASS in Diploma Module 2
Duration: 12 Months
Delivery Method: Both Online & Physical
Course Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Exam Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Below is a breakdown of the units trained under this course
Diploma Module 3 in Food and Beverage Production, Sales, and Service Management is a course thai is best offered and trained at Uwezo College. This one-year program, examinable by the Kenya National Examinations Council (KNEC), is the pinnacle of culinary education, designed for students who have successfully passed Diploma Module 2. This advanced course equips students with the knowledge and skills needed to confidently pursue degree programs in the same field upon completion. With a focus on Food and Beverage Sales Management Theory, Food and Beverage Management Practice, Sales and Marketing, Human Relations, Principles and Practices of Management, and other crucial aspects, this program ensures that graduates are well-prepared for leadership roles in the dynamic Catering and Hospitality Industry. To enroll in Diploma Module 3 in Food and Beverage Production, Sales, and Service Management, candidates must have successfully passed Diploma Module 2. This requirement ensures that students have the foundational knowledge necessary for the advanced training provided in this program.
The curriculum is meticulously designed to offer advanced training in key aspects of culinary and hospitality management, building upon the knowledge gained in earlier modules:
Food and Beverage Sales Management Theory: In-depth exploration of advanced theories in food and beverage sales management, covering strategic planning, market analysis, and innovative sales techniques.
Food and Beverage Management Practice: Advanced practical training in food and beverage management, allowing students to apply management theories to real-world scenarios, emphasizing efficiency, quality control, and customer satisfaction.
Sales and Marketing: Comprehensive understanding of sales and marketing strategies specific to the culinary and hospitality industry, covering promotional techniques, customer engagement, and market trends.
Human Relations: Advanced knowledge in building effective human relations within a hospitality setting, focusing on team dynamics, conflict resolution, and leadership skills.
Principles and Practices of Management: In-depth study of advanced management principles and practices, covering organizational behavior, strategic planning, and effective decision-making.
Skills and Competencies:
Upon completing Diploma Module 3 in Food and Beverage Production, Sales, and Service Management, students will possess advanced skills and competencies, positioning them as leaders in culinary and hospitality management:
Mastery of advanced theories in food and beverage sales management, allowing graduates to strategically plan and execute sales operations.
Application of advanced management theories to practical food and beverage management scenarios, emphasizing efficiency, quality control, and customer satisfaction.
Comprehensive understanding of sales and marketing strategies specific to the culinary and hospitality industry, enabling graduates to navigate competitive markets successfully.
Advanced knowledge in building effective human relations within a hospitality setting, fostering a positive and productive work environment.
In-depth understanding and application of advanced management principles and practices, empowering graduates to lead with strategic vision and efficiency.
Why Study at Uwezo College
Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
The following are reasons why you should make Uwezo College as the choice for your studies:
- We are a TVET Technical and Business College fully registered with the Ministry of Education
- We provide a serene learning environment and fully equiped workshops
- We have qualified, competent and committed lecturers
- Guaranteed attachment
- We provide bursaries to the extremely needy students
- We have free high speed Internet connectivity to our students
- Affordable fees
- We have clean and spacious hostels
- We provide job linkages
Upon completing Diploma Module 3 in Food and Beverage Production, Sales, and Service Management, graduates can pursue senior management positions in the culinary and hospitality industry. These may include roles such as Food and Beverage Manager, Sales and Marketing Manager, Hospitality Manager, or Senior Executive Chef. The advanced diploma program equips students with the skills and knowledge necessary for successful leadership and management in the dynamic world of food production and service.
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
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