At least Grade C- in KCSE
Duration: 12 Months
Delivery Method: Both Online & Physical
Course Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Exam Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Production Uniform (Ksh. 3,500)
Service Uniform (Ksh. 3,600)
Below is a breakdown of the units taught under this course
Diploma Module 1 in Food and Beverage Production, Sales, and Service Management is a course that is best offered at Uwezo College. As the best and apex institution for Food and Beverage courses, Uwezo College offers this one-year program, examinable by the Kenya National Examinations Council (KNEC), to provide aspiring professionals with an extensive and advanced understanding of food production, sales and service management as well as other essential aspects in the Catering and Hospitality Industry. Diploma Module 1 serves as a pivotal step for individuals seeking to elevate their expertise beyond the craft certificate level. To enroll in Diploma Module 1 in Food and Beverage Production, Sales, and Service, students must have a minimum KCSE grade of C- which ensures that the students are fully qualified to undertake the course.
The curriculum is meticulously designed to cover a comprehensive range of areas, ensuring students receive advanced training in key aspects of the culinary and hospitality sector:
Food Production Theory: In-depth exploration of the theoretical foundations of food production, covering advanced culinary techniques, menu planning, and culinary trends.
Food Production Practice: Advanced practical training in food production, allowing students to refine their culinary skills and engage in complex food preparation and presentation.
Food Service Theory: Advanced theoretical aspects of food service, focusing on high-level principles of table service, customer interactions, and restaurant management.
Food Service Practice: Advanced hands-on training in food service, providing students with practical experience in applying advanced service techniques and managing complex service scenarios.
Catering Premise: Comprehensive understanding of the principles and practices involved in managing catering premises, ensuring compliance with industry standards and regulations.
Introduction to ICT: Integration of advanced information and communication technology relevant to modern culinary and hospitality practices.
Communication Skills: Advanced development of communication skills, vital for effective interaction with both colleagues and customers in a professional culinary setting.
Entrepreneurship: Advanced entrepreneurship principles tailored for the catering and hospitality industry, preparing students for leadership roles and potential business ventures.
Skills and Competencies:
Upon completing Diploma Module 1 in Food and Beverage Production, Sales, and Service, students will possess advanced skills and competencies, positioning them as leaders in the culinary and hospitality industry:
Mastery of advanced culinary techniques, food preparation, and presentation, ensuring a high level of proficiency in food production.
Advanced theoretical understanding of food service, including advanced table service principles, customer interactions, and restaurant management.
Advanced hands-on experience in food service, enabling students to navigate complex service scenarios and demonstrate superior service proficiency.
Proficiency in managing catering premises, ensuring compliance with industry standards, hygiene, and safety regulations.
Application of advanced information and communication technology relevant to modern culinary and hospitality practices.
Advanced communication skills for professional interaction with both colleagues and customers in a culinary setting.
Advanced leadership skills and entrepreneurial insight, preparing students for leadership roles and potential business ventures in the industry.
Why Study at Uwezo College
Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
The following are reasons why you should make Uwezo College as the choice for your studies:
- We are a TVET Technical and Business College fully registered with the Ministry of Education
- We provide a serene learning environment and fully equiped workshops
- We have qualified, competent and committed lecturers
- Guaranteed attachment
- We provide bursaries to the extremely needy students
- We have free high speed Internet connectivity to our students
- Affordable fees
- We have clean and spacious hostels
- We provide job linkages
Upon completing Diploma Module 1 in Food and Beverage Production, Sales, and Service, graduates can pursue a range of leadership positions in the culinary and hospitality industry. These may include roles such as Head Chef, Restaurant Manager, Catering Manager, or Entrepreneur in the culinary and hospitality sector. The advanced diploma program positions students for significant career growth and specialization, preparing them to become leaders in the dynamic world of food production and service.
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
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