Diploma 2 Food And Beverage

Diploma 2 Food And Beverage (DFB2) is offered as a DIPLOMA II course examined by KNEC. A certificate of completion is issues upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

A PASS in Craft Module 2 or a PASS in Diploma Module 1

Duration: 12 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1Trimester 2Trimester 3
Registration FeeKES 1,000.00
Course ManualKES 1,000.00
Student IDKES 250.00
Polo T-ShirtKES 800.00
Maintenance FeeKES 500.00
Student InsuranceKES 500.00
Activity FeeKES 1,000.00
Tuition FeeKES 16,000.00
E-Learning FeeKES 1,000.00
Material FeeKES 3,000.00
Total: KES 25,050.00
Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
Student Insurance-
Activity FeeKES 1,000.00
Tuition FeeKES 16,000.00
E-Learning FeeKES 1,000.00
Material FeeKES 3,000.00
Total: KES 21,000.00
Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
Student Insurance-
Activity FeeKES 1,000.00
Tuition FeeKES 16,000.00
E-Learning FeeKES 1,000.00
Material FeeKES 3,000.00
Total: KES 21,000.00

Exam Fee Breakdown

Trimester 1Trimester 2Trimester 3
KNECKES 20,000.00
Total: KES 20,000.00
KNEC-
Total: KES 0.00
KNEC-
Total: KES 0.00

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Course Units/Overview

Below is a breakdown of the units taught under this course


Trimester 1
2802201_1Food Production Management Theory I
2802202_1Food And Beverage Control I
2802202_T1Catering Law I
2802203_1Food Management Practice I
2802204_1Nutrition And Diet Therapy I
2802205_1Hospitality Accounting I
2802206_1Food Commodities I
Trimester 2
2802201_2Food Commodities II
2802201_3Hospitality Accounting II
2802203_2Food Production Management Theory II
2802203_3Nutrition And Diet Therapy II
2802204_2Food And Beverage Control II
2802204_3Catering Law II
2802205_2Food Management Practice II
Trimester 3
2802202_3Food Commodities III
2802205_3Production Management Theory III
2802206_2Nutrition And Diet Therapy III
2802206_3Food And Beverage Control III
2802207_1Catering Law III
2802207_2Hospitality Accounting III
2802207_3Food Management Practice III

Course Description

Diploma Module 2 in Food and Beverage Production, Sales, and Service Management is a course best offered at Uwezo College. This prestigious one-year program, examinable by the Kenya National Examinations Council (KNEC), represents the apex of food and beverage production, sales and service management tailored for individuals who have the zeal in excelling at this field. The course delves deep into sophisticated aspects of food production, service, and management, ensuring graduates are well-equipped for leadership roles in the dynamic Catering and Hospitality Industry. To enroll in Diploma Module 2 in Food and Beverage Production, Sales, and Service, candidates must have achieved a Pass in Craft Certificate Module 2 or a Pass in Diploma Module 1 of the same discipline. This requirement ensures that students possess the foundational knowledge necessary for the advanced training provided in this program.

Course Structure:

The curriculum is meticulously designed to offer advanced training in key aspects of culinary and hospitality management, building upon the knowledge gained in earlier modules:

  • Food Production Management Theory: In-depth exploration of advanced theories in culinary management, covering strategic planning, kitchen organization, and culinary innovation at a managerial level.

  • Food and Beverage Control: Advanced understanding of control measures in food and beverage management, focusing on inventory control, cost analysis, and strategies to optimize profitability.

  • Catering Law: Comprehensive exploration of legal considerations in the catering and hospitality industry, covering regulations, compliance, and ethical practices.

  • Food Management Practice: Advanced practical training in food management, allowing students to apply managerial theories to real-world scenarios, emphasizing efficiency, quality control, and customer satisfaction.

  • Nutrition and Diet Therapy: In-depth study of nutrition principles and diet therapy, enabling students to integrate health-conscious practices into culinary offerings.

  • Hospitality Accounting: Advanced knowledge in accounting specific to the hospitality industry, covering financial management, budgeting, and financial analysis.

  • Food Commodities: Detailed exploration of various food commodities, including sourcing, procurement, and sustainable practices in the culinary industry.

Skills and Competencies:

Upon completing Diploma Module 2 in Food and Beverage Production, Sales, and Service, students will possess advanced skills and competencies, positioning them as leaders in culinary and hospitality management:

  • Mastery of advanced culinary management theories, allowing graduates to strategically plan and execute culinary operations.

  • Advanced skills in controlling food and beverage operations, optimizing inventory, and ensuring cost-effectiveness.

  • Comprehensive understanding of legal considerations in the catering industry, ensuring compliance and ethical practices.

  • Application of managerial theories to practical food management scenarios, emphasizing efficiency, quality control, and customer satisfaction.

  • Integration of nutrition principles and diet therapy into culinary offerings, promoting health-conscious practices.

  • Advanced proficiency in accounting specific to the hospitality industry, enabling graduates to manage financial aspects of culinary operations effectively.

  • Understanding and application of sustainable practices in sourcing and procuring food commodities for culinary operations.

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages

Career Opportunities:

Upon completing Diploma Module 2 in Food and Beverage Production, Sales, and Service, graduates can pursue senior management positions in the culinary and hospitality industry. These may include roles such as Head Chef, Food and Beverage Manager, Catering Manager, or Hospitality Manager. The advanced diploma program equips students with the skills and knowledge necessary for successful leadership and management in the dynamic world of food production and service.

Course Instructor(s)

GERALD NZAI
HARRISON NDUNGU
DOREEN NASAMBU SUNGUTI
ROSELYNE MWENDE NZEKI
AARON OBUDHO OTIENO
GERTRUDE SYOMBUA MUTUKU

Examining Body

KNEC

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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