KCSE D plain OR D+ or a PASS in Artisan level
Duration: 12 Months
Delivery Method: Both Online & Physical
Course Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Exam Fee Breakdown
|Trimester 1||Trimester 2||Trimester 3|
Other Mandatory Course Requirements
The following are mandatory requirements needed upon admission:
- Photocopy of KCSE result slip or certificate or Equivalent
- Photocopy of National ID Card
- Photocopy of Birth certificate
- 6 A4 sized books
- A minimum 3 ballpoint pens
- A smart phone is greatly necessary
Production Uniform (Ksh. 3,500)
Below is a breakdown of all the units taught under this course
Certificate Module 1 in Food and Beverage Production, Sales, and Service is a course that is best offered at Uwezo College. This one-year program, examinable by the Kenya National Examinations Council (KNEC), is meticulously designed to provide aspiring professionals with comprehensive knowledge and practical skills in food production, sales, and service. As the most sought-after institution for Food and Beverage courses, Uwezo College ensures that students receive top-notch education and training, preparing them for success in the dynamic catering and hospitality industry. To enroll in Certificate Module 1 in Food and Beverage Production, Sales, and Service, students must have completed their KCSE (Kenya Certificate of Secondary Education) and attained grades D plain or D plus or to have passed the Artisan level in Food and Beverage Production
The curriculum is thoughtfully crafted, covering the following essential areas of training to equip students with a well-rounded skill set:
Food Production Practice: Hands-on experience in food production, allowing students to develop practical culinary skills, from food preparation to presentation.
Food Science: An exploration of the scientific principles underlying food production, enhancing students' understanding of the processes involved.
Food Nutrition: Comprehensive knowledge of nutrition principles, focusing on the nutritional aspects of food and their impact on health.
Food Production Theory: Theoretical foundations of food production, covering culinary techniques, menu planning, and the principles of food safety.
Entrepreneurship: Fundamental principles of entrepreneurship tailored for the catering and hospitality industry, empowering students to explore business ventures.
Introduction to ICT: An introduction to information and communication technology relevant to the modern culinary and hospitality sector.
Mathematics: Fundamental mathematical skills necessary for culinary calculations, portion control, and measurements.
General Studies: A well-rounded education in general studies, providing a broader knowledge base to complement specific culinary and hospitality training.
Skills and Competencies:
Upon completing Certificate Module 1 in Food and Beverage Production, Sales, and Service, students will possess a diverse skill set and competencies essential for thriving in the catering and hospitality industry:
Proficiency in practical culinary skills acquired through hands-on food production practice.
Knowledge of the scientific principles underpinning food production, enhancing decision-making in the kitchen.
Understanding of nutrition principles and their application in creating balanced and health-conscious menus.
A solid theoretical foundation in food production, covering culinary techniques, menu planning, and food safety.
Basic entrepreneurship skills tailored for the catering and hospitality industry, providing a foundation for potential business ventures.
Introduction to information and communication technology relevant to the modern culinary and hospitality sector.
Fundamental mathematical skills required for culinary calculations, portion control, and measurements.
Exposure to general studies, providing a broader knowledge base and a holistic understanding of various subjects.
Why Study at Uwezo College
Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.
The following are reasons why you should make Uwezo College as the choice for your studies:
- We are a TVET Technical and Business College fully registered with the Ministry of Education
- We provide a serene learning environment and fully equiped workshops
- We have qualified, competent and committed lecturers
- Guaranteed attachment
- We provide bursaries to the extremely needy students
- We have free high speed Internet connectivity to our students
- Affordable fees
- We have clean and spacious hostels
- We provide job linkages
Upon completing Certificate Module 1 in Food and Beverage Production, Sales, and Service, graduates can explore various entry-level positions in the culinary and hospitality industry. These may include Commis Chef, Catering Assistant, Restaurant Server, or Food and Beverage Trainee. As the foundational step in a culinary career, this certificate program positions students for further specialization and career growth within the dynamic world of food production and service.
What are the requirements for registration/admission as a student?
- KCSE result slip or certificate or Equivalent
- National ID Card or Birth certificate
- 2 Passport size photographs
- Registration Fee
- Student ID Fee
- Maintenance Fee
- Material Fee(where applicable)
- Polo T-Shirt fee
- Insurance Fee
- Student's handbook fee
Top Rated Reviews
VICTORIA KATUNGE MAKIU from Kenya
Yes am very happy with craft 1 food and beverage, also the tutors am so happy about them.