Craft 2 Catering And Accommodation

Craft 2 Catering And Accommodation (CCA2) is offered as a CRAFT II course examined by KNEC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

A PASS in Craft Certificate Module 1

Duration: 12 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1

Registration FeeKES 1,000.00
Course ManualKES 1,000.00
Student IDKES 300.00
Polo T-ShirtKES 1,000.00
Maintenance FeeKES 1,000.00
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Student InsuranceKES 500.00
Material FeeKES 3,000.00
Tuition FeeKES 16,000.00
Examination and Certification FeeKES 500.00
Total: KES 26,300.00

Trimester 2

Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Student Insurance-
Material FeeKES 3,000.00
Tuition FeeKES 16,000.00
Examination and Certification FeeKES 500.00
Total: KES 21,500.00

Trimester 3

Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Student Insurance-
Material FeeKES 3,000.00
Tuition FeeKES 16,000.00
Examination and Certification FeeKES 500.00
Total: KES 21,500.00

Exam Fee Breakdown

Trimester 1Trimester 2Trimester 3
KNECKES 16,000.00
Total: KES 16,000.00
KNEC-
Total: KES 0.00
KNEC-
Total: KES 0.00

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Service Uniform (Ksh. 3,600)

  • 1 Table Cloth (White)
  • Slip Cloth (Red)
  • 4 Napkins (Red)
  • 4 Napkins (White)

Course Units/Overview

Belowis a breakdown of the units offered under this course


Trimester 1
CCA2101_1House Keeping Theory T1
CCA2102_1Front Office Operations T1
CCA2103_1Laundry Theory T1
CCA2104_1Catering Premise T1
CCA2105_1Laundry Practice T1
CCA2106_1House Keeping Practice T1
Trimester 2
CCA2101_2House Keeping Theory T2
CCA2102_2Front Office Operations T2
CCA2103_2Laundry Theory T2
CCA2104_2Catering Premise T2
CCA2105_2Laundry Practice T2
CCA2106_2House Keeping Practice T2
Trimester 3
CCA2101_3House Keeping Theory T3
CCA2102_3Front Office Operations T3
CCA2103_3Laundry Theory T3
CCA2104_3Catering Premise T3
CCA2105_3Laundry Practice T3
CCA2106_3House Keeping Practice T3

Course Description

Craft Certificate Module 2 in Catering and Accommodation is a course best offered at Uwezo College. Building upon the foundational knowledge acquired in Craft Module 1, this one-year program, examinable by the Kenya National Examinations Council (KNEC), is meticulously crafted to deepen your understanding and practical skills in key areas of the catering and accommodation industry. Designed for individuals passionate about the hotel industry, this course delves into Housekeeping theory, Housekeeping practice, Front Office Operations, Laundry Theory, Laundry Practice, Catering Premise, and other vital aspects. To enroll in Craft Certificate Module 2 in Catering and Accommodation, candidates must have successfully completed Craft Module 1 in Catering and Accommodation. This prerequisite ensures that students have the foundational knowledge necessary for the advanced training provided in this program.

Course Structure:

The curriculum is thoughtfully structured to provide comprehensive training in specialized areas of catering and accommodation, ensuring students are well-equipped for roles requiring advanced skills:

  • Housekeeping Theory: In-depth exploration of theoretical principles and best practices in housekeeping, covering room preparation, cleaning techniques, and guest services.

  • Housekeeping Practice: Hands-on practical experience in housekeeping operations, allowing students to apply theoretical knowledge in real-world hotel settings.

  • Front Office Operations: Comprehensive training in front office procedures, including guest check-in and check-out, reservation management, and effective communication with guests.

  • Laundry Theory: Theoretical understanding of laundry operations, covering fabric care, stain removal, and laundry management in hospitality settings.

  • Laundry Practice: Practical training in laundry operations, emphasizing hands-on skills in fabric care, ironing, and laundry management.

  • Catering Premise: Exploration of the design, layout, and maintenance of catering premises, ensuring a conducive and efficient environment for food and beverage service.

  • Customer Relations: Training in effective customer relations, emphasizing interpersonal skills and customer-centric service in the hospitality industry.

  • Communication and Interpersonal Skills: Further development of communication and interpersonal skills essential for successful interactions with guests and colleagues.

  • Entrepreneurship: Continued exploration of entrepreneurial concepts, fostering a mindset for innovation and business acumen in the hospitality industry.

Skills and Competencies:

Craft Certificate Module 2 in Catering and Accommodation equips students with advanced skills and competencies tailored for specialized roles in the hospitality industry:

  • Proficiency in advanced housekeeping techniques, ensuring the highest standards of cleanliness and guest satisfaction.

  • Competence in front office operations, including effective guest communication, reservation management, and check-in/check-out procedures.

  • Skills in laundry operations, covering fabric care, stain removal, and efficient management of laundry services in hospitality settings.

  • Understanding of catering premise design, layout, and maintenance, contributing to an efficient and welcoming environment for food and beverage service.

  • Enhanced customer relations skills, emphasizing effective communication and interpersonal interactions with guests.

  • Continued exploration of entrepreneurial concepts, fostering a mindset for innovation and business acumen in the hospitality industry.

  • Further development of communication and interpersonal skills, ensuring effective interaction with guests and colleagues

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages

Career Opportunities:

Upon completing Craft Certificate Module 2 in Catering and Accommodation, graduates can explore specialized roles in the hospitality industry, including positions such as Housekeeping Supervisor, Front Office Manager, Laundry Services Coordinator, and Catering Premise Manager. The advanced training received in this program positions graduates for rewarding career opportunities and continued growth in the dynamic field of catering and accommodation.

Course Instructor(s)

DOREEN NASAMBU SUNGUTI
ROSELYNE MWENDE NZEKI
AARON OBUDHO OTIENO
GERTRUDE SYOMBUA MUTUKU

Examining Body

KNEC

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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