Craft 1 Catering And Accommodation

Craft 1 Catering And Accommodation (CCA1) is offered as a CRAFT I course examined by KNEC. A certificate of completion is issues upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

KCSE Mean Grade of D or D+

Duration: 12 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1Trimester 2Trimester 3
Registration FeeKES 1,000.00
Course ManualKES 1,000.00
Student IDKES 250.00
Polo T-ShirtKES 800.00
Maintenance FeeKES 500.00
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Tuition FeeKES 15,000.00
Student InsuranceKES 500.00
Graduation FeeKES 1,350.00
Total: KES 25,400.00
Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Tuition FeeKES 15,000.00
Student Insurance-
Graduation FeeKES 1,350.00
Total: KES 21,350.00
Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Tuition FeeKES 15,000.00
Student Insurance-
Graduation FeeKES 1,350.00
Total: KES 21,350.00

Exam Fee Breakdown

Trimester 1Trimester 2Trimester 3
KNECKES 18,000.00
Total: KES 18,000.00
KNEC-
Total: KES 0.00
KNEC-
Total: KES 0.00

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Course Units/Overview

Below is a breakdown of all the units taught under this course


Trimester 1
CCA101Communication Skills
CCA103Introduction To ICT
CCA104Entrepreneurship
CCA105_1Production Theory I
CCA106_1Service Theory I
CCA107_1Control I
CCA108_1First Aid And Home Nursing 1
CCA109_1Mathematics I
CCA110_1Nutrition I
CCA111_1Production Practice I
CCA112_1Service Practice I
Trimester 2
CCA105_2Production Theory II
CCA106_2Service Theory II
CCA107_2Control II
CCA108_2First Aid And Home Nursing 2
CCA109_2Mathematics II
CCA110_2Nutrition II
CCA111_2Production Practice II
CCA112_2Service Practice II
CCA101_2Communication Skills II
CCA103_2Introduction To ICT II
CCA104_2Entrepreneurship II
Trimester 3
CCA105_3Production Theory III
CCA106_3Service Theory III
CCA107_3Control III
CCA108_3First Aid And Home Nursing 3
CCA109_3Mathematics III
CCA110_3Nutrition III
CCA111_3Production Practice III
CCA112_3Service Practice III
CCA101_3Communication Skills III
CCA103_3Introduction To ICT III
CCA104_3Entrepreneurship III

Course Description

Craft Certificate Module 1 in Catering and Accommodation is a course best offered at Uwezo College. This one-year program, examinable by the Kenya National Examinations Council (KNEC), is tailored for individuals with a passion for the hotel industry, offering foundational knowledge and practical skills essential for success in the vibrant field of catering and accommodation. With a comprehensive curriculum covering Communication Skills, Introduction to ICT, Entrepreneurship, Production Theory, Service Theory, Food Control, First Aid and Home Nursing, Mathematics, Nutrition, Food Production Practice, and Food Service Practice, this course provides a solid grounding for aspiring professionals. To enroll in Craft Certificate Module 1 in Catering and Accommodation, candidates must have attained a minimum grade of D plain in the Kenya Certificate of Secondary Education (KCSE). This requirement ensures that students have the academic readiness for the foundational training provided in this program.

Course Structure:

The curriculum is meticulously designed to offer comprehensive training in key aspects of catering and accommodation, preparing students for entry-level positions in the hospitality industry:

  • Communication Skills: Development of effective communication skills crucial for interacting with guests, colleagues, and superiors in the hospitality setting.

  • Introduction to ICT: Familiarization with essential information and communication technology tools used in modern hospitality management.

  • Entrepreneurship: Introduction to entrepreneurial concepts, fostering a mindset for innovation and business acumen in the hospitality industry.

  • Production Theory: Theoretical understanding of fundamental principles in food and beverage production, providing a foundation for practical application.

  • Service Theory: Theoretical knowledge of service standards and practices in the hospitality industry, covering customer service excellence and professional conduct.

  • Food Control: Training in food safety and hygiene practices, emphasizing the importance of maintaining high standards in food handling.

  • First Aid and Home Nursing: Basic first aid training to ensure a safe and secure hospitality environment, with an emphasis on the well-being of guests and staff.

  • Mathematics: Application of basic mathematical concepts relevant to catering and accommodation operations, such as measurement conversions and portion calculations.

  • Nutrition: Understanding the principles of nutrition and dietary considerations, essential for creating balanced and appealing menus.

  • Food Production Practice: Hands-on practical experience in food production, allowing students to apply theoretical knowledge in a real kitchen setting.

  • Food Service Practice: Practical training in service techniques, including table setting, etiquette, and customer interaction, preparing students for front-of-house roles.

Skills and Competencies:

Upon completing Craft Certificate Module 1 in Catering and Accommodation, students will possess foundational skills and competencies essential for entry-level positions in the hospitality industry:

  • Proficiency in communication skills, enabling students to interact confidently with guests, colleagues, and management.

  • Familiarity with essential information and communication technology tools used in modern hospitality management.

  • Introduction to entrepreneurial concepts, fostering a mindset for innovation and business acumen in the hospitality industry.

  • Theoretical understanding of fundamental principles in food and beverage production, providing a foundation for practical application.

  • Theoretical knowledge of service standards and practices in the hospitality industry, covering customer service excellence and professional conduct.

  • Training in food safety and hygiene practices, emphasizing the importance of maintaining high standards in food handling.

  • Basic first aid training to ensure a safe and secure hospitality environment, with an emphasis on the well-being of guests and staff.

  • Application of basic mathematical concepts relevant to catering and accommodation operations.

  • Understanding the principles of nutrition and dietary considerations, essential for creating balanced and appealing menus.

  • Hands-on practical experience in food production, allowing students to apply theoretical knowledge in a real kitchen setting.

  • Practical training in service techniques, including table setting, etiquette, and customer interaction, preparing students for front-of-house roles.

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages

Career Opportunities:

Upon completing Craft Certificate Module 1 in Catering and Accommodation, graduates can explore various entry-level positions in the hospitality industry. These may include roles such as Commis Chef, Front Office Assistant, Restaurant Server, or Kitchen Assistant. The foundational training received in this program sets the stage for further specialization and career growth in the dynamic world of catering and accommodation.

Course Instructor(s)

DANIEL MUTHOKA KANGWANA
HARRISON NDUNGU
DOREEN NASAMBU SUNGUTI
ROSELYNE MWENDE NZEKI
AARON OBUDHO OTIENO
GERTRUDE SYOMBUA MUTUKU
FAITH WAMBUI NG'ANG'A
CATHERINE MWENDE MUMBE
BENEDICT MWANZIA STEPHEN
MAXWELL MAINGI MULWA
DANIEL MUTUKU KYALO
MACLINA NYAMOITA ONSERIO

Examining Body

KNEC

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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