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Basics In Elementary Cookery

Basics In Elementary Cookery (BEC) is offered as a CERTIFICATE course examined by Uwezo College. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

A minimum KCPE Certificate

Duration: 1 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1

Registration Fee	KES 1,000.00
Examination and Certification Fee	KES 1,000.00
Maintenance Fee	KES 500.00
Student Insurance	KES 500.00
Material Fee	KES 3,000.00
Tuition Fee	KES 6,000.00
Total:	KES 12,000.00

Other Mandatory Course Requirements

Course Units/Overview

Below are the topics of training

Trimester 1
BEC101	Introduction to Cookery
BEC102	Attributes of Kitchen Personnel
BEC103	Safety and Hygiene
BEC104	Cooking Methods
BEC105	Cookery Skills - Food Preparation and Service

Course Description

Basics In Elementary Cookery

Course Instructor(s)

TBA

Examining Body

Uwezo College

FAQs

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