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Basics In Elementary Cookery

Basics In Elementary Cookery (BEC) is offered as a CERTIFICATE course examined by UWEZO COLLEGE. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements for Basics In Elementary Cookery

A minimum KCPE Certificate

Duration: 1 Months

Delivery Method: Both Online & Physical

Fee Structure for Basics In Elementary Cookery

Course Fee Breakdown

Trimester/Module 1

Registration Fee	KES 1,000.00
Examination and Certification Fee	KES 1,000.00
Maintenance Fee	KES 500.00
Student Insurance	KES 500.00
Material Fee	KES 3,000.00
Tuition Fee	KES 6,000.00
Total:	KES 12,000.00

Other Mandatory Course Requirements for Basics In Elementary Cookery

Course Units/Overview for Basics In Elementary Cookery

Below are the topics of training

Trimester/Module 1
BEC101	Introduction to Cookery
BEC102	Attributes of Kitchen Personnel
BEC103	Safety and Hygiene
BEC104	Cooking Methods
BEC105	Cookery Skills - Food Preparation and Service

Course Description for Basics In Elementary Cookery

Basics In Elementary Cookery

Course Instructor(s) for Basics In Elementary Cookery

TBA

Examining Body for Basics In Elementary Cookery

UWEZO COLLEGE

FAQs for Basics In Elementary Cookery

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