Grade 2 Food And Beverage Production And Service

Grade 2 Food And Beverage Production And Service (GFB2) is offered as a GRADE 2 course examined by NITA. A certificate of completion is issues upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

Passed Grade 3

Duration: 9 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1Trimester 2
Registration FeeKES 1,000.00
Course ManualKES 1,000.00
Student IDKES 250.00
Polo T-ShirtKES 800.00
Maintenance FeeKES 500.00
Material FeeKES 3,000.00
Student InsuranceKES 500.00
Tuition FeeKES 15,000.00
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Total: KES 24,050.00
Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
Material FeeKES 3,000.00
Student Insurance-
Tuition FeeKES 15,000.00
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Total: KES 20,000.00

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Course Units/Overview

Below is a breakdown of the units offered under this course

Trimester 1
GFB21Production Theory I
GFB22Production Practice I
GFB23FB Service Theory I
GFB24FB Service Theory II
Trimester 2
GFB25Production Theory II
GFB26Production Practice II
GFB27F And B Service Theory II
GFB28FB Service Practice II

Course Description

Grade 2 in Food and Beverage Production, Sales and Service is a course only offered at Uwezo College that builds onto the knowledge gained in Grade 3 course in Food and Beverage Production, Sales and Service. This intensive six-month course, examinable by the National Industrial Training Authority (NITA). To qualify for Grade 2, students must have successfully completed Grade 3 in Food and Beverage Production, Sales, and Service. This ensures that participants enter the course with a solid foundation, ready to build upon their existing knowledge.

Course Structure:

The curriculum focuses on refining and expanding the skills acquired in Grade 3, with a particular emphasis on the following key areas:

  • Food Production Theory: In-depth exploration of theoretical principles underlying advanced food production techniques.

  • Food Production Practice: Hands-on application of advanced food production skills in a controlled learning environment.

  • Food Service Theory: Comprehensive understanding of theoretical aspects related to effective food service in the hospitality sector.

  • Food Service Practice: Practical application of advanced food service techniques, honing skills through real-world scenarios.

Skills and Competencies:

Grade 2 equips students with a more advanced skill set, allowing them to progress in their journey toward mastering food and beverage production, sales, and service:

  • In-depth knowledge of advanced food production techniques, including both theory and practical application.

  • Mastery of more complex culinary skills, preparing students for a wider range of roles in the food industry.

  • Advanced understanding of theoretical principles related to effective food service, enhancing overall industry knowledge.

  • Application of advanced food service techniques, preparing students for real-world scenarios in the hospitality sector.

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages


Career Opportunities: Upon completing Grade 2, graduates can pursue a variety of roles in the food and beverage industry, including positions such as Sous Chef, Advanced Service Staff, and Specialized Support Staff in upscale dining establishments. This advanced course positions students for increased responsibilities and leadership roles in the dynamic and competitive world of food and beverage production, sales, and service. Uwezo College, known for its commitment to quality education, offers Grade 2 as a crucial step for individuals seeking to excel in the evolving field of catering and hospitality.

Course Instructor(s)


Examining Body



What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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