Grade 3 In Food And Beverage Production And Service

Course Description

Grade 3 in Food and Beverage Production, Sales, and Service is a foundational course only offered at Uwezo College and is designed to provide essential skills and knowledge in the vibrant field of Catering and Hospitality. This one-year program, examinable by the National Industrial Training Authority (NITA). The course encompasses comprehensive training in Food and Beverage Production, Communication Skills, Business Skills, Introduction to ICT, Science, Mathematics, and Service Theory. To enroll in Grade 3, aspiring students need to have attained a grade D- or below in KCSE, making this course accessible to a broad spectrum of learners seeking foundational skills in the food and beverage industry.

Course Structure:

The curriculum is thoughtfully designed to offer a well-rounded foundation in key areas relevant to Food and Beverage Production, Sales, and Service:

• Food and Beverage Production: Introduction to the basics of food and beverage production, covering essential techniques and practices.

• Communication Skills: Development of effective communication skills, crucial for success in the hospitality industry.

• Business Skills: Basic understanding of business principles applicable to the catering and hospitality sector.

• Introduction to ICT: Familiarization with fundamental Information and Communication Technology (ICT) concepts relevant to the industry.

• Science: Basic knowledge of scientific principles underlying food production and service.

• Mathematics: Fundamental mathematical skills applicable to the field of food and beverage management.

• Service Theory: Theoretical foundation in service principles, emphasizing customer satisfaction and industry standards.

Skills and Competencies:

Grade 3 equips students with foundational skills essential for entry-level positions in the catering and hospitality industry:

• Introduction to fundamental food production techniques, providing a starting point for future specialization.

• Development of basic communication skills necessary for effective interaction with colleagues and customers.

• Basic understanding of business principles, setting the groundwork for future business operations within the industry.

• Introduction to essential ICT concepts applicable to the modern food and beverage service environment.

• Basic knowledge of scientific principles relevant to food production and service, ensuring safe and hygienic practices.

• Fundamental mathematical skills applicable to the management and operation of food and beverage establishments.

• Introduction to service theory, emphasizing customer satisfaction and industry standards.

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

• We are a TVET Technical and Business College fully registered with the Ministry of Education
• We provide a serene learning environment and fully equiped workshops
• We have qualified, competent and committed lecturers
• Guaranteed attachment
• We provide bursaries to the extremely needy students
• We have free high speed Internet connectivity to our students
• Affordable fees
• We have clean and spacious hostels
• We provide job linkages

Career Opportunities:

Upon completing Grade 3, graduates can explore entry-level positions in various sectors of the catering and hospitality industry, including roles such as Kitchen Assistant, Service Staff, and Support Staff in food and beverage establishments. This foundational course serves as a stepping stone for those aspiring to advance their skills in the dynamic field of food and beverage production, sales, and service. Uwezo College, known for its commitment to quality education, offers Grade 3 as a valuable starting point for individuals seeking a career path in the thriving catering and hospitality sector.