Entry Requirements
- Kenya Certificate of Primary Education
Or
- Junior Secondary Education
Or
- Completion of KNQF level 2.
Or
- Equivalent qualifications as determined by TVETA
Duration: 4 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
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Exam Fee Breakdown
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Other Mandatory Course Requirements
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General Requirements |
Mandatory Requirements |
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One Box File One ream of Printing papers One ream of Foolscaps Photocopies of:
Two Passport size photos 6 A4 sized books A minimum 3 ballpoint pens Food Handlers certificate |
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Course Units/Overview
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Course Description
Baking Level 3 – Course Overview (Uwezo College)
Uwezo College offers the Baking Level 3 course under the TVET-CDACC framework, a practical, hands-on program designed to equip learners with essential baking skills for both domestic and commercial settings. This competency-based course focuses on the core techniques and knowledge required to succeed in the baking industry, whether in professional kitchens, bakeries, or self-employment ventures.
The curriculum is built around three main units of learning:
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Cake Making – covering preparation, mixing techniques, baking methods, and finishing.
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Bread Making – focusing on different types of dough, fermentation, shaping, and baking.
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Cake Icing – introducing both basic and decorative icing skills including piping, glazing, and artistic presentation.
Training is practical in nature, allowing learners to work with real ingredients, tools, and ovens in a simulated or actual baking environment. By the end of the course, students are expected to produce a range of baked products with professional quality.
After completing classroom instruction, every trainee is required to undergo 240 hours of industrial attachment in a hospitality setting—specifically in a bakery or pastry department. This hands-on exposure helps bridge the gap between training and industry expectations, giving learners valuable workplace experience.
This course is ideal for school leavers, aspiring bakers, or anyone seeking to start a career in baking. Graduates will be well-prepared for employment in bakeries, hotels, or to start their own small baking businesses.
At Uwezo College, we take you Beyond Training, preparing you to rise and shine in the world of baking.
Course Instructor(s)
TBA
Examining Body
TVET-CDACC
FAQs
1. How do I register for a course at Uwezo College?
To register for a course at Uwezo College, visit the college in person or apply online through the official website UWEZO COLLEGE. You will need to fill out an application form, attach copies of your academic certificates, national ID or birth certificate, and pay the required registration fee. The admissions office will guide you through the full process, including course selection and reporting dates.
2. Where is Uwezo College located?
Uwezo College is located in Machakos Town, Industrial Area, KIE Building just adjacent to the Machakos Civil Servants Quarters or near AIC Bomani. The college is easily accessible and strategically positioned within the Central Business District, making it convenient for both full-time and part-time learners.
3. How can I contact Uwezo College?
You can contact Uwezo College through the following means:
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Phone:+254 724 390 322 or +254 713 554 972 or +254 742 866 704
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You can also visit the college physically at their campus in Machakos Town for inquiries and support.
4. Is Uwezo College a registered college?
Yes. Uwezo College is fully registered and accredited by the Technical and Vocational Education and Training Authority (TVETA) in Kenya. The college is authorized to offer TVET-CDACC approved courses and has a solid reputation for quality training and professional excellence.
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