Entry Requirements
Kenya Certificate of Secondary Education (KCSE)
or
Baking Skills Level 3 certificate
or
Equivalent qualifications as determined by TVETA
Duration: 8 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
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Exam Fee Breakdown
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Other Mandatory Course Requirements
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General Requirements |
Mandatory Requirements |
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One Box File One ream of Printing papers One ream of Foolscaps Photocopies of:
Two Passport size photos 6 A4 sized books A minimum 3 ballpoint pens Food Handlers certificate |
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Course Units/Overview
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Course Description
Baking Skills Level 4 – Course Overview (Uwezo College)
The Baking Skills Level 4 course at Uwezo College is a competency-based training program accredited by TVET-CDACC, designed to equip learners with the practical skills and knowledge required to produce a wide range of bakery products. This program is ideal for individuals aiming to advance their skills in both traditional and modern baking techniques, whether for employment or entrepreneurship.
The course is structured into two modules, each focusing on essential areas of professional baking:
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Module 1 includes:
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Cake Making – covering various types of cakes, mixing techniques, baking methods, and preparation standards.
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Bread Making – focusing on dough handling, fermentation, shaping, baking, and product evaluation.
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Cake Icing – introducing the application of icing techniques for professional presentation and finishing.
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Module 2 features:
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Yeast Products – training in the preparation of items such as doughnuts, rolls, and buns using different fermentation methods.
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Pastries – covering shortcrust, puff, and choux pastry techniques for savory and sweet products.
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Cake Decoration – enhancing learners’ creativity and precision in decorating cakes for various occasions using fondant, piping, and sculpting techniques.
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After completing all coursework, trainees are required to undertake a 320-hour industrial attachment in a bakery or hospitality setting. This practical experience bridges the gap between classroom learning and real-world application.
Graduates of this course are prepared for careers in commercial bakeries, hotels, cake shops, catering services, or to start their own baking enterprises.
At Uwezo College, we go Beyond Training, empowering you with the skills, confidence, and creativity to rise as a professional in the world of baking.
Course Instructor(s)
TBA
Examining Body
TVET-CDACC
FAQs
1. How do I register for a course at Uwezo College?
To register for a course at Uwezo College, visit the college in person or apply online through the official website UWEZO COLLEGE. You will need to fill out an application form, attach copies of your academic certificates, national ID or birth certificate, and pay the required registration fee. The admissions office will guide you through the full process, including course selection and reporting dates.
2. Where is Uwezo College located?
Uwezo College is located in Machakos Town, Industrial Area, KIE Building just adjacent to the Machakos Civil Servants Quarters or near AIC Bomani. The college is easily accessible and strategically positioned within the Central Business District, making it convenient for both full-time and part-time learners.
3. How can I contact Uwezo College?
You can contact Uwezo College through the following means:
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Phone:+254 724 390 322 or +254 713 554 972 or +254 742 866 704
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You can also visit the college physically at their campus in Machakos Town for inquiries and support.
4. Is Uwezo College a registered college?
Yes. Uwezo College is fully registered and accredited by the Technical and Vocational Education and Training Authority (TVETA) in Kenya. The college is authorized to offer TVET-CDACC approved courses and has a solid reputation for quality training and professional excellence.
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