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Food And Beverage Technician Production And Service Level 5

Food And Beverage Technician Production And Service Level 5 (FBLV5) is offered as a LEVEL 5 course examined by TVET-CDACC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements for Food And Beverage Technician Production And Service Level 5

Grades D plain or D+ in KCSE

Duration: 24 Months

Delivery Method: Both Online & Physical

Fee Structure for Food And Beverage Technician Production And Service Level 5

Course Fee Breakdown

Year 1

Trimester/Module 1

Registration Fee	KES 1,000.00
Examination and Certification Fee	KES 1,500.00
Course Manual	KES 1,000.00
Student ID	KES 300.00
Polo T-Shirt	KES 1,000.00
Maintenance Fee	KES 1,000.00
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 5,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	KES 4,050.00
Total:	KES 33,350.00

Trimester/Module 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 5,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 24,000.00

Trimester/Module 3

Registration Fee	-
Examination and Certification Fee	KES 2,500.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 5,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 25,500.00

Year 2

Trimester/Module 1

Registration Fee	-
Examination and Certification Fee	KES 2,500.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 5,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 26,000.00

Other Mandatory Course Requirements for Food And Beverage Technician Production And Service Level 5

Course Units/Overview for Food And Beverage Technician Production And Service Level 5

Year 1

Trimester/Module 1
1013 451 01A	Starters and starter Accompaniments
1013 451 02A	Main Meals
1013 451 03A	Desserts

Trimester/Module 2
1013 451 04A	Pastries
1013 451 05A	Specialty dishes

Trimester/Module 3
0611 451 06A	Digital literacy
0915 451 07A	Principles of Nutrition
1013 451 08A	Food and Beverage Service
1013 451 09 A	Food and Beverage Service Techniques
101345110A	Mocktails And Cocktails

Year 2

Trimester/Module 1
0031 451 11A	Communication skills
0417 451 12A	Work ethics and practices
0413 451 13A	Food and beverage costing and control
1013 451 14 A	Bar Keeping Operations
1013 451 15 A	Banquets and Events

Course Description for Food And Beverage Technician Production And Service Level 5

Food And Beverage Technician Production And Service Level 5

Course Instructor(s) for Food And Beverage Technician Production And Service Level 5

ROSELYNE MWENDE NZEKI

Examining Body for Food And Beverage Technician Production And Service Level 5

TVET-CDACC

FAQs for Food And Beverage Technician Production And Service Level 5

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