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Food And Beverage Sales And Services Management Level 5

Food And Beverage Sales And Services Management Level 5 (FBLV5) is offered as a LEVEL 5 course examined by TVET-CDACC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

Grades D plain or D+ in KCSE

Duration: 24 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Year 1

Trimester 1

Registration Fee	KES 1,000.00
Examination and Certification Fee	KES 1,000.00
Course Manual	KES 1,000.00
Student ID	KES 300.00
Polo T-Shirt	KES 1,000.00
Maintenance Fee	KES 1,000.00
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	KES 4,050.00
Total:	KES 30,850.00

Trimester 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 22,000.00

Trimester 3

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 22,000.00

Year 2

Trimester 1

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 22,500.00

Trimester 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 22,000.00

Trimester 3

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 16,000.00
Graduation Fee	-
Total:	KES 22,000.00

Other Mandatory Course Requirements

Course Units/Overview

Year 1

Trimester 1
FBLV5101_1	Communication Skills T1
FBLV5102_1	Numeracy Skills T1
FBLV5103_1	Digital Literacy T1
FBLV5104_1	Entrepreneurial Skills T1
FBLV5105_1	Banquets and Events Operations Management T1
FBLV5106_1	Specialty Outlets T1
FBLV5107_1	Food and Beverage Department Administrative Duties T1

Trimester 2
FBLV5101_2	Communication Skills T2
FBLV5102_2	Numeracy Skills T2
FBLV5103_2	Digital Literacy T2
FBLV5104_2	Entrepreneurial Skills T2
FBLV5105_2	Banquets and Events Operations Management T2
FBLV5106_2	Specialty Outlets T2
FBLV5107_2	Food and Beverage Department Administrative Duties T2

Trimester 3
FBLV5101_3	Communication Skills T3
FBLV5102_3	Numeracy Skills T3
FBLV5103_3	Digital Literacy T3
FBLV5104_3	Entrepreneurial Skills T3
FBLV5105_3	Banquets and Events Operations Management T3
FBLV5106_3	Specialty Outlets T3
FBLV5107_3	Food and Beverage Department Administrative Duties T3

Year 2

Trimester 1
FBLV5201_1	Employability Skills T1
FBLV5202_1	Environmental Skills T1
FBLV5203_1	Occupational Safety and Health Practices T1
FBLV5204_1	Food and Beverage Guest Experience T1
FBLV5205_1	Room Service Experience T1
FBLV5206_1	Food and Beverage Operations T1
FBLV5207_1	Bar Operations T1

Trimester 2
FBLV5201_2	Employability Skills T2
FBLV5202_2	Environmental Skills T2
FBLV5203_2	Occupational Safety and Health Practices T2
FBLV5204_2	Food and Beverage Guest Experience T2
FBLV5205_2	Room Service Experience T2
FBLV5206_2	Food and Beverage Operations T2
FBLV5207_2	Bar Operations T2

Trimester 3
FBLV5201_3	Employability Skills T3
FBLV5202_3	Environmental Skills T3
FBLV5203_3	Occupational Safety and Health Practices T3
FBLV5204_3	Food and Beverage Guest Experience T3
FBLV5205_3	Room Service Experience T3
FBLV5206_3	Food and Beverage Operations T3
FBLV5207_3	Bar Operations T3

Course Description

Food And Beverage Sales And Services Management Level 5

Course Instructor(s)

TBA

Examining Body

TVET-CDACC

FAQs

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