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Food And Beverage Sales And Services Management Level 6

Food And Beverage Sales And Services Management Level 6 (FBLV6) is offered as a LEVEL 6 course examined by TVET-CDACC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

C- and above in KCSE

Duration: 36 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Year 1

Trimester 1

Registration Fee	KES 1,000.00
Examination and Certification Fee	KES 1,000.00
Course Manual	KES 1,000.00
Student ID	KES 300.00
Polo T-Shirt	KES 1,000.00
Maintenance Fee	KES 1,000.00
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	KES 4,050.00
Total:	KES 32,350.00

Trimester 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Trimester 3

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Year 2

Trimester 1

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 24,000.00

Trimester 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Trimester 3

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Year 3

Trimester 1

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	KES 500.00
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 24,000.00

Trimester 2

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Trimester 3

Registration Fee	-
Examination and Certification Fee	KES 1,000.00
Course Manual	-
Student ID	-
Polo T-Shirt	-
Maintenance Fee	-
Student Insurance	-
E-Learning Fee	KES 1,000.00
Activity Fee	KES 1,000.00
Material Fee	KES 3,000.00
Tuition Fee	KES 17,500.00
Graduation Fee	-
Total:	KES 23,500.00

Other Mandatory Course Requirements

Course Units/Overview

Year 1

Trimester 1
FBLV6101_1	Communication Skills T1
FBLV6102_1	Numeracy Skills T1
FBLV6103_1	Digital Literacy T1
FBLV6104_1	Banquets and Events Operations Services T1
FBLV6105_1	Specialty Outlets Management T1
FBLV6106_1	Food and Beverage Department Administrative Duties T1

Trimester 2
FBLV6101_2	Communication Skills T2
FBLV6102_2	Numeracy Skills T2
FBLV6103_2	Digital Literacy T2
FBLV6104_2	Banquets and Events Operations Services T2
FBLV6105_2	Specialty Outlets Management T2
FBLV6106_2	Food and Beverage Department Administrative Duties T2

Trimester 3
FBLV6101_3	Communication Skills T3
FBLV6102_3	Numeracy Skills T3
FBLV6103_3	Digital Literacy T3
FBLV6104_3	Banquets and Events Operations Services T3
FBLV6105_3	Specialty Outlets Management T3
FBLV6106_3	Food and Beverage Department Administrative Duties T3

Year 2

Trimester 1
FBLV6201_1	Entrepreneurial Skills T1
FBLV6202_1	Food and Beverage Guest Experience T1
FBLV6203_1	Room Service Management T1
FBLV6204_1	Food and Beverage Operations T1

Trimester 2
FBLV6201_2	Entrepreneurial Skills T2
FBLV6202_2	Food and Beverage Guest Experience T2
FBLV6203_2	Room Service Management T2
FBLV6204_2	Food and Beverage Operations T2

Trimester 3
FBLV6201_3	Entrepreneurial Skills T3
FBLV6202_3	Food and Beverage Guest Experience T3
FBLV6203_3	Room Service Management T3
FBLV6204_3	Food and Beverage Operations T3

Year 3

Trimester 1
FBLV6301_1	Environmental Literacy T1
FBLV6302_1	Occupational Health and Safety Practices T1
FBLV6303_1	Bar Operations T1
FBLV6304_1	Food and Beverage Revenue Performance T1

Trimester 2
FBLV6301_2	Environmental Literacy T2
FBLV6302_2	Occupational Health and Safety Practices T2
FBLV6303_2	Bar Operations T2
FBLV6304_2	Food and Beverage Revenue Performance T2

Trimester 3
FBLV6301_3	Environmental Literacy T3
FBLV6302_3	Occupational Health and Safety Practices T3
FBLV6303_3	Bar Operations T3
FBLV6304_3	Food and Beverage Revenue Performance T3

Course Description

Food And Beverage Sales And Services Management Level 6

Course Instructor(s)

TBA

Examining Body

TVET-CDACC

FAQs

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