Entry Requirements
Kenya certificate of primary education (KCPE)
Or
Equivalent qualifications as determined by relevant regulations.
Duration: 4 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
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Exam Fee Breakdown
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Other Mandatory Course Requirements
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General Requirements |
Mandatory Requirements |
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One Box File One ream of Printing papers One ream of Foolscaps Photocopies of:
Two Passport size photos 6 A4 sized books A minimum 3 ballpoint pens Food Handlers certificate |
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Course Units/Overview
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Course Description
Food and Beverage Production (Cookery) Level 3 – Course Overview (Uwezo College)
The Food and Beverage Production Level 3 course at Uwezo College, accredited by TVET-CDACC, is a hands-on training program designed to equip learners with fundamental cookery skills for professional kitchen settings. This competency-based qualification prepares trainees to produce a wide variety of meals with a focus on hygiene, presentation, and quality.
The curriculum covers three core units:
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Starters and Accompaniments Preparation – teaching the preparation of soups, salads, sauces, and side dishes to complement main meals.
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Main Meal Preparation – focusing on cooking techniques, meal composition, and preparation of meat, poultry, fish, and vegetarian dishes.
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Desserts Preparation – equipping learners with the skills to create baked, frozen, and cold desserts, with attention to flavor and aesthetic appeal.
Training is delivered through practical sessions in a fully equipped kitchen, giving students direct experience with tools, ingredients, and cooking methods. Emphasis is placed on food safety, time management, portion control, and presentation techniques.
Upon completion of classroom training, learners are required to undertake a 240-hour industrial attachment in a hotel, restaurant, or catering facility. This experience exposes them to real kitchen environments and helps bridge the gap between theory and practice.
This course is ideal for aspiring chefs, school leavers, or anyone passionate about food preparation. Graduates are ready for roles in restaurants, catering services, hotels, or to start their own food business.
At Uwezo College, we take you Beyond Training, preparing you to cook with skill, creativity, and confidence.
Course Instructor(s)
TBA
Examining Body
TVET-CDACC
FAQs
1. How do I register for a course at Uwezo College?
To register for a course at Uwezo College, visit the college in person or apply online through the official website UWEZO COLLEGE. You will need to fill out an application form, attach copies of your academic certificates, national ID or birth certificate, and pay the required registration fee. The admissions office will guide you through the full process, including course selection and reporting dates.
2. Where is Uwezo College located?
Uwezo College is located in Machakos Town, Industrial Area, KIE Building just adjacent to the Machakos Civil Servants Quarters or near AIC Bomani. The college is easily accessible and strategically positioned within the Central Business District, making it convenient for both full-time and part-time learners.
3. How can I contact Uwezo College?
You can contact Uwezo College through the following means:
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Phone:+254 724 390 322 or +254 713 554 972 or +254 742 866 704
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You can also visit the college physically at their campus in Machakos Town for inquiries and support.
4. Is Uwezo College a registered college?
Yes. Uwezo College is fully registered and accredited by the Technical and Vocational Education and Training Authority (TVETA) in Kenya. The college is authorized to offer TVET-CDACC approved courses and has a solid reputation for quality training and professional excellence.
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