Entry Requirements
Kenya Certificate of Primary Education (KCPE)
Or
Equivalent qualifications as determined by TVETA
Duration: 8 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
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Exam Fee Breakdown
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Other Mandatory Course Requirements
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General Requirements |
Mandatory Requirements |
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One Box File One ream of Printing papers One ream of Foolscaps Photocopies of:
Two Passport size photos 6 A4 sized books A minimum 3 ballpoint pens Food Handlers certificate |
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Course Units/Overview
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Course Description
Food and Beverage Production (Cookery) Level 4 – Course Overview (Uwezo College)
The Food and Beverage Production (Cookery) Level 4 course at Uwezo College is a practical, competency-based program accredited by TVET-CDACC, aimed at training learners for professional roles in the culinary and hospitality industry. This program is ideal for aspiring chefs and kitchen professionals looking to gain advanced culinary techniques and knowledge applicable in commercial kitchens, restaurants, hotels, and catering services.
The course is divided into two comprehensive modules, each focusing on essential food production areas:
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Module 1 includes:
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Starters and Starter Accompaniments Preparation – covering a variety of soups, salads, and appetizers, along with appropriate garnishes and accompaniments.
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Main Meal Preparation – focusing on protein and starch dishes, including poultry, beef, fish, vegetarian options, and their accompaniments.
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Desserts Preparation – teaching the production of both hot and cold desserts, baked items, and plated dessert presentation.
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Module 2 covers:
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Pastries Preparation – involving shortcrust, puff, choux, and sweet pastries used in savory and dessert dishes.
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Specialty Dishes Preparation – training learners to create regional and international cuisine with artistic presentation and advanced cooking techniques.
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To reinforce practical skills, learners must complete a 320-hour industrial attachment in a professional food production environment, gaining valuable on-the-job experience.
Graduates of this course are qualified for positions such as commis chefs, line cooks, pastry assistants, or can venture into catering and food entrepreneurship.
At Uwezo College, we take you Beyond Training, preparing you to thrive in professional kitchens with creativity, discipline, and culinary excellence.
Course Instructor(s)
TBA
Examining Body
TVET-CDACC
FAQs
1. How do I register for a course at Uwezo College?
To register for a course at Uwezo College, visit the college in person or apply online through the official website UWEZO COLLEGE. You will need to fill out an application form, attach copies of your academic certificates, national ID or birth certificate, and pay the required registration fee. The admissions office will guide you through the full process, including course selection and reporting dates.
2. Where is Uwezo College located?
Uwezo College is located in Machakos Town, Industrial Area, KIE Building just adjacent to the Machakos Civil Servants Quarters or near AIC Bomani. The college is easily accessible and strategically positioned within the Central Business District, making it convenient for both full-time and part-time learners.
3. How can I contact Uwezo College?
You can contact Uwezo College through the following means:
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Phone:+254 724 390 322 or +254 713 554 972 or +254 742 866 704
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You can also visit the college physically at their campus in Machakos Town for inquiries and support.
4. Is Uwezo College a registered college?
Yes. Uwezo College is fully registered and accredited by the Technical and Vocational Education and Training Authority (TVETA) in Kenya. The college is authorized to offer TVET-CDACC approved courses and has a solid reputation for quality training and professional excellence.
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