Entry Requirements
Kenya Certificate of Primary Education (KCPE)
Or
Equivalent qualifications as determined by relevant regulatory body
Duration: 4 Months
Delivery Method: Both Online & Physical
Fee Structure
Course Fee Breakdown
Trimester 1
|
Exam Fee Breakdown
| Full Exam Fees | ||||
|---|---|---|---|---|
|
Other Mandatory Course Requirements
|
General Requirements |
Mandatory Requirements |
|
One Box File One ream of Printing papers One ream of Foolscaps Photocopies of:
Two Passport size photos 6 A4 sized books A minimum 3 ballpoint pens Food Handlers certificate |
|
Course Units/Overview
| ||||||||
Course Description
Food and Beverage Service (Waiter) Level 3 – Course Overview (Uwezo College)
Uwezo College offers the Food and Beverage Service Level 3 course under the TVET-CDACC framework, designed to equip learners with the essential skills needed to work as professional waiters in the hospitality industry. This hands-on, competency-based program focuses on both technical service delivery and customer interaction, ensuring trainees are job-ready upon graduation.
The curriculum comprises three core units:
-
Food and Beverage Service – covering the principles and procedures of serving food and drinks in various settings, including restaurants, cafes, and hotels.
-
Food and Beverage Service Techniques – emphasizing table service, tray handling, setting tables, taking orders, and managing customer satisfaction.
-
Mocktails and Cocktails Preparation – introducing learners to the art of preparing and presenting non-alcoholic and alcoholic beverages professionally and hygienically.
The training is practical in nature, giving learners real experience in setting up service areas, handling serving equipment, and interacting with guests in a simulated hospitality environment.
After completing the course content, students must undertake a 240-hour industrial attachment in a hospitality setting, such as a hotel, restaurant, or catering service. This real-world experience reinforces classroom learning and enhances employability.
This course is ideal for school leavers, hospitality beginners, or anyone seeking to enter the vibrant food and beverage service industry. Graduates are prepared to work as waiters, beverage attendants, or service assistants in a variety of establishments.
At Uwezo College, we go Beyond Training, preparing you to serve with skill, confidence, and professionalism.
Course Instructor(s)
TBA
Examining Body
TVET-CDACC
FAQs
1. How do I register for a course at Uwezo College?
To register for a course at Uwezo College, visit the college in person or apply online through the official website UWEZO COLLEGE. You will need to fill out an application form, attach copies of your academic certificates, national ID or birth certificate, and pay the required registration fee. The admissions office will guide you through the full process, including course selection and reporting dates.
2. Where is Uwezo College located?
Uwezo College is located in Machakos Town, Industrial Area, KIE Building just adjacent to the Machakos Civil Servants Quarters or near AIC Bomani. The college is easily accessible and strategically positioned within the Central Business District, making it convenient for both full-time and part-time learners.
3. How can I contact Uwezo College?
You can contact Uwezo College through the following means:
-
Phone:+254 724 390 322 or +254 713 554 972 or +254 742 866 704
-
You can also visit the college physically at their campus in Machakos Town for inquiries and support.
4. Is Uwezo College a registered college?
Yes. Uwezo College is fully registered and accredited by the Technical and Vocational Education and Training Authority (TVETA) in Kenya. The college is authorized to offer TVET-CDACC approved courses and has a solid reputation for quality training and professional excellence.
Course Reviews
Top Rated Reviews
No course reviews are available at the moment. Reviews are only submitted by students persuing the course. Reviews are subject to our terms and conditions.
