Certificate In Event Planning

Certificate In Event Planning (CEP) is offered as a CERTIFICATE course examined by Uwezo College. A certificate of completion is issues upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

KCSE certificate

Duration: 3 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Full Course Fees
Registration FeeKES 1,000.00
Examination and Certification FeeKES 1,000.00
E-Learning FeeKES 1,000.00
Tuition FeeKES 27,000.00
Total: KES 30,000.00

Exam Fee Breakdown

Full Exam Fees
UWEZO_COLLEGEKES 0.00
Total: KES 0.00

Other Mandatory Course Requirements

To study this course, you will be rquired to be in possession of the following:

  • A laptop

Course Units/Overview

  • Introduction to Event Planning
  • Catering and Menu Design
  • Venue Selection and Management
  • Event Coordination and Logistics
  • Customer Service and Hospitality

Trimester 1
CEP001Certificate In Event Planning

Course Description

Certificate in Event Planning Course

Uwezo College is the best college at offering Catering and Hospitality courses in Kenya. We proudly present a specialized Certificate in Event Planning Course, meticulously curated to elevate the skills and expertise of professionals within the Catering and Hospitality industry. This intensive 3-month program, offered through a blend of practical workshops and theoretical modules, is specifically designed to meet the unique demands of event planning within the catering and hospitality sector.

Minimum Requirement:

Prospective students should possess prior experience or qualifications in Catering and Hospitality.

Course Modules:

  • Introduction to Event Planning: Understanding the foundations and principles of event management.
  • Catering and Menu Design: Mastering menu planning, food presentation, and catering logistics for events.
  • Venue Selection and Management: Learning to choose suitable venues and manage event spaces effectively.
  • Event Coordination and Logistics: Developing skills in coordinating vendors, managing schedules, and executing flawless events.
  • Customer Service and Hospitality: Emphasizing the importance of exceptional service and guest experience.

Throughout the program, students engage in immersive learning experiences, combining theoretical knowledge with hands-on practical exercises tailored to the unique challenges of event planning in Catering and Hospitality. They gain insight into menu design, food service, venue selection, and the intricate coordination required for successful events.

Successful completion of the Certificate in Event Planning Course equips Catering and Hospitality professionals with specialized skills in organizing and executing flawless events. Graduates emerge with a comprehensive understanding of event logistics, customer service excellence, and catering-specific event management.

Career Opportunities:

Graduates are positioned for roles such as Event Coordinator, Banquet Manager, Catering Manager, or Hospitality Event Planner within hotels, restaurants, catering companies, and event management firms.

Enroll in Uwezo College's Certificate in Event Planning Course tailored for Catering and Hospitality professionals and elevate your expertise in orchestrating unforgettable events. Join us to acquire the specialized skills needed to thrive in the dynamic world of event planning within the Catering and Hospitality industry.

Course Instructor(s)

TBA

Examining Body

Uwezo College

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. Email Address

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