Short Course In Accommodation

Short Course In Accommodation (SCA) is offered as a CERTIFICATE course examined by Uwezo College. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

KCSE certificate

Duration: 3 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1

Registration FeeKES 1,000.00
Examination and Certification FeeKES 1,000.00
E-Learning FeeKES 1,000.00
Material FeeKES 3,000.00
Tuition FeeKES 24,000.00
Total: KES 30,000.00

Other Mandatory Course Requirements

  • Food Handers Certificate

Course Units/Overview

  • Culinary Techniques
  • Food Safety and Hygiene
  • Customer Service in Hospitality
  • Accommodation Management

Trimester 1
SCA101House Keeping Theory
SCA102House Keeping Practice
SCA103Laundry Theory
SCA104Laundry Practice

Course Description

Short Course in Catering and Accommodation

Uwezo College is the best college that trains Artisan, Certificate and Diploma courses in Catering and Accommodation in Kenya and additionally offers a specialized Short Course in Catering and Accommodation, designed for individuals seeking to acquire foundational skills in culinary arts and hospitality management. This intensive 3-month program, combining practical training and theoretical modules, focuses on imparting essential knowledge for a career in catering and accommodation services.

Minimum Requirement:

Prospective students do not need prior educational qualifications but should possess a passion for culinary arts and hospitality.

Course Modules:

  • Culinary Techniques: Learning fundamental cooking methods, food preparation, and presentation.
  • Food Safety and Hygiene: Understanding safety standards and regulations in food handling.
  • Customer Service in Hospitality: Developing interpersonal skills and delivering exceptional guest experiences.
  • Accommodation Management: Learning the basics of managing accommodation facilities and guest services.

Throughout the course, students engage in hands-on culinary practices, hospitality simulations, and theoretical learning. They gain insight into culinary arts, food safety protocols, guest service excellence, and the fundamentals of accommodation management.

Successful completion of the Short Course in Catering and Accommodation equips individuals with foundational skills in culinary arts and hospitality. Graduates emerge with a solid understanding of kitchen operations, food safety standards, customer service in hospitality, and accommodation management basics.

Career Opportunities: Graduates are prepared for entry-level roles in the hospitality industry such as Assistant Cook, Food Service Assistant, Hotel Receptionist, or Hospitality Trainee in hotels, restaurants, catering services, and accommodation facilities.

Enroll in Uwezo College's Short Course in Catering and Accommodation to kickstart your career in the culinary and hospitality industry. Join us to acquire the fundamental skills needed to thrive in the dynamic world of catering and accommodation services.

Course Instructor(s)


Examining Body

Uwezo College


What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. Email Address

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