Food And Beverage Production, Service And Sales

Food And Beverage Production, Service And Sales (SCFBP) is offered as a ARTISAN course examined by Uwezo College. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

Share on:

Entry Requirements

KCSE Certificate

Duration: 3 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1

Registration FeeKES 1,000.00
E-Learning FeeKES 1,000.00
Examination and Certification FeeKES 1,000.00
Tuition FeeKES 27,000.00
Total: KES 30,000.00

Other Mandatory Course Requirements

Home care uniform:

Ladies:Dress, Apron,White rubber shoes,Head scarf.

Gents: Cotton shirt and trouser, rubber shoes (bata bullets)

Course Units/Overview

  • Food Production Techniques
  • Beverage Preparation
  • Sales and Service Excellence
  • Food and Beverage Pairing

Trimester 1
SCFBP101Food And Beverage Production Theory
SCFBP102Food And Beverage Service Theory
SCFBP103Food And Beverage Service Practice
SCFBP104Food And Beverage Production Practice

Course Description


Short Course in Food and Beverage Production, Sales, and Service

Uwezo College is the best College that trains Artisan, Craft Certificate and Diploma courses in Catering and Hospitality and introduces a specialized Short Course in Food and Beverage Production, Sales, and Service, designed to equip individuals with comprehensive skills in the culinary arts and hospitality management. This intensive 3-month program, blending practical training and theoretical learning, focuses on developing expertise in food production, sales techniques, and impeccable service standards.

Minimum Requirement:

Prospective students do not need prior educational qualifications but should possess a keen interest in culinary arts and hospitality.

Course Modules:

  • Food Production Techniques: Learning diverse cooking methods, menu planning, and culinary creativity.
  • Beverage Preparation: Mastering the art of beverage crafting, including mixology and barista skills.
  • Sales and Service Excellence: Developing sales techniques, customer interaction, and service standards.
  • Food and Beverage Pairing: Understanding the art of pairing food and beverages for enhanced dining experiences.

Throughout the course, students engage in hands-on culinary practices, beverage crafting sessions, and theoretical learning tailored to food production, sales, and service in the hospitality industry. They gain insights into culinary arts, mixology, customer-centric sales techniques, and the principles of exceptional service.

Successful completion of the Short Course in Food and Beverage Production, Sales, and Service equips individuals with a holistic understanding of culinary arts and hospitality. Graduates emerge proficient in food production, beverage crafting, salesmanship, and delivering exceptional service experiences.

Career Opportunities: Graduates are prepared for roles such as Food and Beverage Assistant, Barista, Restaurant Server, or Sales Representative in restaurants, hotels, bars, and catering services.

Enroll in Uwezo College's Short Course in Food and Beverage Production, Sales, and Service to hone your skills in culinary arts and hospitality. Join us to acquire the expertise needed to excel in the dynamic and rewarding world of food and beverage service.

Course Instructor(s)


Examining Body

Uwezo College


What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. Email Address

Course Reviews

(0 review)
5 stars
4 stars
3 stars
2 stars
1 star

Top Rated Reviews

No course reviews are available at the moment. Reviews are only submitted by students persuing the course. Reviews are subject to our terms and conditions.

WhatsApp us now!