Diploma 2 In Catering And Accommodation

Diploma 2 In Catering And Accommodation (DCA2) is offered as a DIPLOMA II course examined by KNEC. A certificate of completion is issued upon completion of this course. For more information about this course, use the tabs below to navigate.

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Entry Requirements

A PASS in Craft Module 2 or a PASS in Diploma Module 1

Duration: 12 Months

Delivery Method: Both Online & Physical

Fee Structure

Course Fee Breakdown

Trimester 1

Registration FeeKES 1,000.00
Course ManualKES 1,000.00
Student IDKES 300.00
Polo T-ShirtKES 1,000.00
Maintenance FeeKES 1,000.00
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Student InsuranceKES 500.00
Tuition FeeKES 17,500.00
Examination and Certification FeeKES 500.00
Total: KES 27,800.00

Trimester 2

Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Student Insurance-
Tuition FeeKES 17,500.00
Examination and Certification FeeKES 500.00
Total: KES 23,000.00

Trimester 3

Registration Fee-
Course Manual-
Student ID-
Polo T-Shirt-
Maintenance Fee-
E-Learning FeeKES 1,000.00
Activity FeeKES 1,000.00
Material FeeKES 3,000.00
Student Insurance-
Tuition FeeKES 17,500.00
Examination and Certification FeeKES 500.00
Total: KES 23,000.00

Exam Fee Breakdown

Trimester 1Trimester 2Trimester 3
KNECKES 22,000.00
Total: KES 22,000.00
KNEC-
Total: KES 0.00
KNEC-
Total: KES 0.00

Other Mandatory Course Requirements

The following are mandatory requirements needed upon admission:

  • Photocopy of KCSE result slip or certificate or Equivalent
  • Photocopy of National ID Card
  • Photocopy of Birth certificate
  • 6 A4 sized books
  • A minimum 3 ballpoint pens
  • A smart phone is greatly necessary

Course Units/Overview

Below is a breakdown of the units taught under this course


Trimester 1
DCA201_1Laundry Management Theory T1
DCA202_1Laundry Management Practice T1
DCA203_1ProductionManagement Theory T1
DCA204_1Production Management Practice T1
DCA205_1Food Control T1
DCA206_1Hospitality Law T1
DCA207_1Hospitality Accounting T1
DCA208_1Food Commodities T1
DCA209_1Diet Therapy T1
Trimester 2
DCA201_2Laundry Management Theory T2
DCA202_2Laundry Management Practice T2
DCA203_2ProductionManagement Theory T2
DCA204_2Production Management Practice T2
DCA205_2Food Control T2
DCA206_2Hospitality Law T2
DCA207_2Hospitality Accounting T2
DCA208_2Food Commodities T2
DCA209_2Diet Therapy T2
DCA210_2Business Plan T2
Trimester 3
DCA201_3Laundry Management Theory T3
DCA202_3Laundry Management Practice T3
DCA203_3ProductionManagement Theory T3
DCA204_3Production Management Practice T3
DCA205_3Food Control T3
DCA206_3Hospitality Law T3
DCA207_3Hospitality Accounting T3
DCA208_3Food Commodities T3
DCA209_3Diet Therapy T3
DCA210_3Business Plan T3

Course Description

Diploma Module 2 in Catering and Accommodation is a course best offered at Uwezo College. This advanced-level program, examinable by the Kenya National Examinations Council (KNEC), extends the knowledge gained in the Craft Certificate and Diploma Module 1. With a prerequisite of having passed Craft Certificate Module 2 or Diploma Module 1 in the same discipline, this one-year course offers a profound exploration of Catering and Accommodation Control, Diet Therapy, Hospitality Accounting and Control, Food and Beverage Production Management Theory, Food and Beverage Production Management Practice, Accommodation Operations Management, and Hospitality Industry Law, among other crucial aspects of the industry. To qualify for enrollment in Diploma Module 2 in Catering and Accommodation, students must have successfully completed Craft Certificate Module 2 or Diploma Module 1 in the same discipline. This ensures that candidates possess the foundational knowledge required for the advanced coursework offered in this program.

Course Structure:

The curriculum is meticulously structured to provide students with comprehensive knowledge and practical skills across various facets of the catering and accommodation industry:

  • Catering and Accommodation Control: Advanced training in the control and management of catering and accommodation services, ensuring operational efficiency and guest satisfaction.

  • Diet Therapy: In-depth exploration of diet therapy principles, understanding nutritional requirements, and adapting menus to cater to specific dietary needs.

  • Hospitality Accounting and Control: Proficiency in financial management and control specific to the hospitality industry, covering budgeting, cost control, and accounting principles.

  • Food and Beverage Production Management Theory: Theoretical foundation for effectively managing food and beverage production processes in a hospitality setting.

  • Food and Beverage Production Management Practice: Practical application of management theories in food and beverage production, emphasizing efficiency and quality control.

  • Accommodation Operations Management 1: Comprehensive training in the management of accommodation operations, covering reservations, room allocation, and guest services.

  • Law Theory in Hospitality Industry: Understanding the legal framework within the hospitality industry, covering regulations, compliance, and legal considerations in catering and accommodation.

Skills and Competencies:

Diploma Module 2 in Catering and Accommodation equips students with advanced skills and competencies essential for leadership roles in the evolving hospitality industry:

  • Proficiency in strategic planning and management of catering and accommodation services for optimal operational performance.

  • In-depth knowledge of diet therapy principles, enabling the creation of menus tailored to specific dietary needs and preferences.

  • Advanced understanding of financial management and control in the hospitality industry, ensuring cost-effectiveness and profitability.

  • Application of advanced management theories in food and beverage production, emphasizing efficiency, quality, and innovation.

  • Competence in the effective management of accommodation operations, covering reservations, room allocation, and guest services.

  • Understanding of the legal framework within the hospitality industry, ensuring compliance with regulations and legal considerations

Why Study at Uwezo College

Uwezo College is your ideal choice for quality education and career success. With full licensing from TVET, serving as an examination centre for KNEC and NITA, and being an approved training centre for KASNEB courses, we offer the most comprehensive and accredited education. Our track record of producing top-performing graduates who excel in the job market sets us apart. When you choose Uwezo College, you're making a commitment to your future, ensuring you receive the finest education, expert guidance, and a competitive edge in today's competitive job market. Join us and secure your path to success.

The following are reasons why you should make Uwezo College as the choice for your studies:

  • We are a TVET Technical and Business College fully registered with the Ministry of Education
  • We provide a serene learning environment and fully equiped workshops
  • We have qualified, competent and committed lecturers
  • Guaranteed attachment
  • We provide bursaries to the extremely needy students
  • We have free high speed Internet connectivity to our students
  • Affordable fees
  • We have clean and spacious hostels
  • We provide job linkages

Career Opportunities:

Upon completing Diploma Module 2 in Catering and Accommodation, graduates can explore leadership roles in various sectors of the hospitality industry, including positions such as Catering and Accommodation Manager, Food and Beverage Manager, Hospitality Accountant, and Operations Manager. The advanced training received in this program positions graduates for rewarding career opportunities and continued growth in the dynamic field of catering and accommodation.

Course Instructor(s)

GERALD NZAI
DOREEN NASAMBU SUNGUTI
ROSELYNE MWENDE NZEKI
AARON OBUDHO OTIENO
GERTRUDE SYOMBUA MUTUKU

Examining Body

KNEC

FAQs

What are the requirements for registration/admission as a student?

  1. KCSE result slip or certificate or Equivalent
  2. National ID Card or Birth certificate
  3. 2 Passport size photographs
  4. Registration Fee
  5. Student ID Fee
  6. Maintenance Fee
  7. Material Fee(where applicable)
  8. Polo T-Shirt fee
  9. Insurance Fee
  10. Student's handbook fee

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