Accommodation Operations Attendant Level 4 (AOAL4)
Accommodation Operations Attendant Level 4 – Course Overview (Uwezo College)
Uwezo College offers the Accommodation Operations Attendant Level 4 course under the TVET-CDACC framework. This competency-based training program is designed to prepare learners for professional roles within the hospitality and accommodation industry. The course equips students with the practical skills, knowledge, and etiquette required to provide high-quality guest services in hotels, lodges, guest houses, and ...
Baking Level 3 (BL3)
Baking Level 3 – Course Overview (Uwezo College)
Uwezo College offers the Baking Level 3 course under the TVET-CDACC framework, a practical, hands-on program designed to equip learners with essential baking skills for both domestic and commercial settings. This competency-based course focuses on the core techniques and knowledge required to succeed in the baking industry, whether in professional kitchens, bakeries, or self-employment ventures.
The curriculum is built around three main ...
Baking Skills Level 4 (BL4)
Baking Skills Level 4 – Course Overview (Uwezo College)
The Baking Skills Level 4 course at Uwezo College is a competency-based training program accredited by TVET-CDACC, designed to equip learners with the practical skills and knowledge required to produce a wide range of bakery products. This program is ideal for individuals aiming to advance their skills in both traditional and modern baking techniques, whether for employment or entrepreneurship.
The course is structured into two ...
Food And Beverage Sales And Services Management Level 5 (FBLV5)
Food And Beverage Sales And Services Management Level 5
Food And Beverage Sales And Services Management Level 6 (FBLV6)
Food And Beverage Sales And Services Management Level 6
Food And Beverage Production Level 3 (FBPL3)
Food and Beverage Production (Cookery) Level 3 – Course Overview (Uwezo College)
The Food and Beverage Production Level 3 course at Uwezo College, accredited by TVET-CDACC, is a hands-on training program designed to equip learners with fundamental cookery skills for professional kitchen settings. This competency-based qualification prepares trainees to produce a wide variety of meals with a focus on hygiene, presentation, and quality.
The curriculum covers three core ...
Food And Beverage Production Level 4 (FBPL4)
Food and Beverage Production (Cookery) Level 4 – Course Overview (Uwezo College)
The Food and Beverage Production (Cookery) Level 4 course at Uwezo College is a practical, competency-based program accredited by TVET-CDACC, aimed at training learners for professional roles in the culinary and hospitality industry. This program is ideal for aspiring chefs and kitchen professionals looking to gain advanced culinary techniques and knowledge applicable in commercial kitchens, restaurants, ...
Food And Beverage Service Level 3 (FBSL3)
Food and Beverage Service (Waiter) Level 3 – Course Overview (Uwezo College)
Uwezo College offers the Food and Beverage Service Level 3 course under the TVET-CDACC framework, designed to equip learners with the essential skills needed to work as professional waiters in the hospitality industry. This hands-on, competency-based program focuses on both technical service delivery and customer interaction, ensuring trainees are job-ready upon graduation.
The curriculum comprises three core ...
Food And Beverage Waiter Level 4 (FBSL4)
Food and Beverage Service (Waiter) Level 4 – Course Overview (Uwezo College)
The Food and Beverage Service Level 4 course at Uwezo College is a competency-based program developed under the TVET-CDACC framework. It is tailored to equip learners with the advanced skills and knowledge required to deliver excellent food and beverage service in hotels, restaurants, catering establishments, and event settings.
This course is structured into two modules, each focusing on core operational areas ...
