Hospitality Professional Courses

Examinable by KNEC and NITA

Artisan Food And Beverage (AFB)
AFB

Level: ARTISAN | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of the module In the course of study the students undertake internal examinations which include two Continuous Assessment Tests, assignments and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Craft 1 Food And Beverage (CFB1)
CFB1

Level: CRAFT I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Craft 2 Food And Beverage (CFB2)
CFB2

Level: CRAFT II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 1 Food And Beverage (DFB1)
DFB1

Level: DIPLOMA I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 2 Food And Beverage (DFB2)
DFB2

Level: DIPLOMA II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that determines progress to the next year of study.
Diploma 3 Food And Beverage (DFB3)
DFB3

Level: DIPLOMA III | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Online | Duration: 12 month(s)

The program takes one (1) year (module). Students sit for a Kenya National Examinations examination at the end of each module In the course of study the students undertake internal examinations which include two Continuous Assessment Test, assignment and end of term examination per term. At the end of each academic year they sit for a module examination that dtermines the completion of the course.
KNEC
KASNEB
NITA
TVET
KUCCPS