Hospitality Professional Courses

Examinable by KNEC and NITA

Artisan Food And Beverage (AFB)
AFB

Level: ARTISAN | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Artisan course  in Food and Beverage Production, Sales, and Service, is an elementary one-year program offered at Uwezo College and is designed to lay a strong foundation for individuals aspiring to embark on a rewarding journey in the Catering and Hospitality Industry. This artisan course, examinable by the Kenya National Examinations Council (KNEC), equips students with fundamental knowledge and practical skills essential for excelling in the world of food production, sales, and service. ...
Craft 1 Catering And Accommodation (CCA1)
CCA1

Level: CRAFT I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Craft Certificate Module 1 in Catering and Accommodation is a course best offered at Uwezo College. This one-year program, examinable by the Kenya National Examinations Council (KNEC), is tailored for individuals with a passion for the hotel industry, offering foundational knowledge and practical skills essential for success in the vibrant field of catering and accommodation. With a comprehensive curriculum covering Communication Skills, Introduction to ICT, Entrepreneurship, Production Theory, ...
Craft 2 Catering And Accommodation (CCA2)
CCA2

Level: CRAFT II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Craft Certificate Module 2 in Catering and Accommodation is a course best offered at Uwezo College. Building upon the foundational knowledge acquired in Craft Module 1, this one-year program, examinable by the Kenya National Examinations Council (KNEC), is meticulously crafted to deepen your understanding and practical skills in key areas of the catering and accommodation industry. Designed for individuals passionate about the hotel industry, this course delves into ...
Craft 1 Food And Beverage (CFB1)
CFB1

Level: CRAFT I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Certificate Module 1 in Food and Beverage Production, Sales, and Service is a course that is best offered at Uwezo College. This one-year program, examinable by the Kenya National Examinations Council (KNEC), is meticulously designed to provide aspiring professionals with comprehensive knowledge and practical skills in food production, sales, and service. As the most sought-after institution for Food and Beverage courses, Uwezo College ensures that students receive top-notch education and ...
Craft 2 Food And Beverage (CFB2)
CFB2

Level: CRAFT II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Certificate Module 2 in Food and Beverage Production, Sales, and Service is a course that is best offered at Uwezo College. This one-year program, meticulously designed and examinable by the Kenya National Examinations Council (KNEC), takes aspiring professionals on a journey to deepen their understanding of food service, cfood production, food sales and management, as well as other essential aspects in the dynamic field of Catering and Hospitality. As the apex institution for Food and Beverage ...
Diploma 1 In Catering And Accommodation (DCA1)
DCA1

Level: DIPLOMA I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Diploma Module 1 in Catering and Accommodation is a course best offered at Uwezo College. Designed as the advanced level of the Craft Certificate, this one-year program, examinable by the Kenya National Examinations Council (KNEC), is tailored for individuals with a passion for the art of hospitality and a desire to elevate their skills to a professional level. With a minimum entry requirement of grade C- in KCSE, students will delve into a comprehensive curriculum covering Communication ...
Diploma 2 In Catering And Accommodation (DCA2)
DCA2

Level: DIPLOMA II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Diploma Module 2 in Catering and Accommodation is a course best offered at Uwezo College. This advanced-level program, examinable by the Kenya National Examinations Council (KNEC), extends the knowledge gained in the Craft Certificate and Diploma Module 1. With a prerequisite of having passed Craft Certificate Module 2 or Diploma Module 1 in the same discipline, this one-year course offers a profound exploration of Catering and Accommodation Control, Diet Therapy, Hospitality Accounting and ...
Diploma 3 In Catering And Accommodation (DCA3)
DCA3

Level: DIPLOMA III | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Diploma 3 in Catering and Accommodation is a course best trained at Uwezo College. This pinnacle course, examinable by the Kenya National Examinations Council (KNEC), is designed for students who have successfully completed Diploma Module 2, opening the doors to potential degree programs in the field.To enroll in Diploma Module 3 in Catering and Accommodation, students must have successfully passed Diploma Module 2 in the same discipline. This ensures that candidates possess the foundational ...
Diploma 1 Food And Beverage (DFB1)
DFB1

Level: DIPLOMA I | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Diploma Module 1 in Food and Beverage Production, Sales, and Service Management is a course that is best offered at Uwezo College. As the best and apex institution for Food and Beverage courses, Uwezo College offers this one-year program, examinable by the Kenya National Examinations Council (KNEC), to provide aspiring professionals with an extensive and advanced understanding of food production, sales and service management as well as other essential aspects in the Catering and Hospitality ...
Diploma 2 Food And Beverage (DFB2)
DFB2

Level: DIPLOMA II | Program: Schools | Department: Hospitality Professional Courses | Study Mode: Both Online & Physical | Duration: 12 month(s)

Diploma Module 2 in Food and Beverage Production, Sales, and Service Management is a course best offered at Uwezo College. This prestigious one-year program, examinable by the Kenya National Examinations Council (KNEC), represents the apex of food and beverage production, sales and service management tailored for individuals who have the zeal in excelling at this field. The course delves deep into sophisticated aspects of food production, service, and management, ensuring graduates are ...
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